Lunch! Perfect weather for some old school Southern food. And man oh man it was GOOD! Where else do you find bottles of blackstrap molasses on the table? Perfect with the scratch made biscuits. YUM. A nap would be nice now, but it’s time to get a little work done! #rdubaton photo by @kathyhoward / on Instagram http://instagram.com/p/lQECTDjh9Z/
Ed Mitchell talks about the menu of his upcoming restaurant ‘Que, opening in Durham on April 1. The farm to table concept will include eastern style whole hog barbecue, ribs, barbecue chicken, brisket, steak, and a full service bar. Really need to make my way up to Durham soon.